The Barone Macri LTD company breeds: Italian Friesian cattle, Sardinian sheep and Maltese goats. Our animals grow up in a semi-wild state.

 

In summertime they graze in the land, while in the colder periods we use forages, which integrate their daily food needs.

 

Milk is processed in the farm, in order to get raw milk products. We produce different kinds of dairy products: string cheese (provolette, caciocavallo, mozzarella), ripened cheeses (pecorino cheese, cow’s chees, goat’s cheese, mixed ones), fresh cheeses (ricotta from sheep, goat or cow’s milk) or salted aged ricotta, which are to be found in several supermarkets or directly in the farm shop.

 

The company is now collaborating with the University of Reggio Calabria, in order to develop new kinds of dairy products, like goat’s milk yogurt.