Terre di Gerace


IGT Calabria White



Vines: White Greco 60%, Insolia 40%
Habit of grow: Guyot
Soil Sandy-loamy on marl limestone, basically loose
Altitude: 220m s.l.m
Exposition: from East to West
Planting density: 5.600 vinestocks/ha on terracing
Production per hectare: about 80 q/ha
Product yield: about 50 hl
Harvest mode: by hand, into crates
Harvest period: Last weeks of September
Winemaking: Fermention at 16 degrees and long stay on the lees
Aging: steel 8-9 months
Alcohol content: 13% vol.